Monday, November 30, 2009

Yo Ho Hot Cocao!

Swiss Miss is good in a pinch, but if you have some time on the weekend to get snuggly, try homemade hot cocoa with rum!


•2 cups milk
•3 1/2 oz bittersweet or semi-sweet hot chocolate
•1 cinnamon stick
•2 teaspoons honey
•1 teaspoon brown sugar
•1 teaspoon vanilla extract
•2 tablespoons dark rum


•Break chocolate into pieces.
•Combine chocolate, milk, cinnamon stick, honey and sugar in a saucepan and heat on low until chocolate is completely melted.
•Add vanilla and rum and whip with a whisk.
•Take out the cinnamon stick and pour into mugs.

1 comment:

Shannon said...

I just died. Man, that sounds delicious.