Friday, April 16, 2010


A yummy topper for chicken, steak, and even fish. I made a batch and have had it on all 3 within the past 3 nights.

Mix together the following to taste:

Chopped Green Onions
Sour Cream
Blue Cheese crumbles

Top anything. It's D-lish (especially on chicken marinated in buffalo sauce then grilled)!!

1 comment:

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