Friday, September 19, 2008

Cocktail Time

Mexican Mixer

3 fresh mint leaves
Crushed ice
1/2 lime, juiced
1 shot tequila blanco
1 bottle beer (recommended: Corona)
Fresh mint sprig, for garnish
Place mint leaves in bottom of highball glass. Fill with crushed ice. Add lime juice, stir, then add the tequila and beer. Garnish with mint sprig.

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